we have a goat head cooking on the grill right now.
spare ribs, pork chops, chicken--a chicken that was alive just two hours before we cooked it--have populated the grill thus far. i'm almost disappointed in how warm it is today, the challenge of frozen grilling was rather easy to overcome. my fingers are competely frozen right now though so i can't type with any kind of speed. so i'll come back later and be more prolific.
scotty and buddha currently have the prize for best food for the aforementioned ultrafresh chicken and the goat head.
there is a turducken coming out of the oven very soon. it's a veritable meat bacchanalia here, a meatanalia.